THIRTEEN PIECES CHINESE CANTON AND NANKING PORCELAIN. Two sauce boats (7 1/4 x 3 1/2 in., 7 1/2 x 4 in: one with fritting on rim); two bowls (5 1/2 in. diam., 6 in. diam..: one with chip); two bread and butter dishes (5 3/4 in. diam., 6 1/4 in. diam..: one chipped); one soup plate (8 in. diam..: fritting of the glaze on rim and one hairline); one rectangular platter (9 3/4 x 7 in.: good); two Canton plates (10 1/4 in..: good, one with minute chip); three plates (10 in. diam.: one restored, two with chips on rim) Estimate $300-400
