THREE PIECES CHINESE CANTON BLUE AND WHITE PORCELAIN,Early 19th century. Rectangular tray, scalloped dish, pot-de-crème together with Nanking sauce tureen undertray and creamer. Riverscape decoration. - Scalloped dish: 8 1/4 in. diam.; tray: 9 in. long;.sauce tureen: 6 1/4 in. long; pot-de-crème: 3 1/2 in. high; creamer: 2 3/4 in. high. Estimate $200-300
Scalloped dish with a chip on the mouth rim; sauce tureen undertray with chip on the rim.
